Tableau Bistro Bar
The atmosphere in Tableau Bistro was festive and busy. The music was kindly changed on request to some nice upbeat jazz and Christmas song.
The appetizer - Foix Gras with little cakes and jello and toasted (old) sourdough bread. Delicious none-the-less.
Paul's venison was beautifully done with a sweet sauce of cherries, with one potatoe and two carrots. The sauce was to die for!
Maria's Arctic char was perfectly cooked, bedded in a green sauce with spinach and white beans and smooth mashed potatoes. The sauces blended together perfectly and complimented the char.
The virgin mojitos were a bit sweet.
Desert was RICH RICH RICH. A lovely blend of chocolate, crunchy hazelnut with a marshmellow melt addition.